The current generation of Koi breeders in japan are now often into their fourth generation. The techniques passed on by previous generations, over the last half a century, has ensured the quality of Koi around the world has increased. Original bloodlines from the likes of Dainichi, Sakai & Matsunoske canstill be found in production today.Andrew and Ben have regular discussions in Japanese) with specialist breeders such as, Hoshikin, Hirasawa & Kaneko, discussing how successful this year's breeding has been, along with any changes to their bloodline they have made. This helps with our selection of Tatego for the next year. Growing on Koi in our facility helps us witness first hand different bloodline traits, along with how they develop in the UK climate.In late Spring, it is often a family affair that begins the selection process starting off with millions of Koi fry. Throughout the Season, these baby Koi are heavily selected, ensuring only the very best Koi are grown on further in their valuable mud ponds.