*Ends November 30th 2025. T&Cs apply.
Ozumi Ikarashi Koi Farm
In the rolling hills of Ozumi, Nagaoka (Niigata Prefecture), Ozumi Ikarashi Koi Farm, under the guidance of Kazuhiro and Hidetoshi Ikarashi, merges half a century of tradition with bold innovation. Known for creating the dazzling Kin Kikokuryu and Beni Kikokuryu, the farm also produces a refined selection of Asagi, Goshiki, Ochiba, Chagoi, Kujaku, and more. With 50,000 m² of raising area and 80 well-managed mud ponds, their koi reflect the harmony of elegance, craftsmanship, and Niigata’s koi heritage.
